If it is a good one, I love broccoli cheese soup. I love broccoli and I love cheese. What more is there to say? I like it to be thicker and cheesier…I don’t like just plain cream of broccoli but cheesy broccoli is much better. And it needs to have larger chunks of broccoli, not totally pulverized or blended up. I like to be able to chew my food not just drink it. Many soups are so thin it’s like drinking water from a spoon. I want whatever it is to be able to sit on the spoon and not just pour off of it.
I think a new soup that Campbell’s Soup should come out with is a curry chicken soup. I love Thai food more than anything in the world and I know there’s a large market out there that also likes Thai food. I would have it be full of larger chunks of vegetables and chicken with a thick creamy Thai curry soup surrounding it. They could even add rice to it to market the soup to folks who believe soup to be a very non-filling food. I would call the soup Thai Chicken and Rice soup, or Curry Chicken and Rice soup. Soup names shouldn’t be hard to figure out; they should very simply represent the contents of the soup—which is why I have chosen a pretty obvious title. They could even have a green, red and yellow version, maybe one with a different type of meat, some like beef in their curry as opposed to chicken. I feel that the reason soups don’t sell is because they are believed to be a very non-sustaining non-filling food. At least that’s my opinion.
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